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Wanjari, Anita S.
- Standardization of Herbal Products in Relation to Indian Market
Authors
1 Department of Rasshastra and Bhaishajya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salood (H), Wardha, IN
2 Department of Samhita, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salood (H), Wardha, IN
3 Department of Rachna Shalya, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salood (H), Wardha, IN
4 Agnihotri College of Pharmacy, Ramnagar, Wardha, IN
Source
Research Journal of Pharmacognosy and Phytochemistry, Vol 8, No 4 (2016), Pagination: 245-251Abstract
There is a great demand of the herbal drugs from both the developing as well as developed nations because of their efficacy, safety and lesser side effects as compared to synthetic molecules. These drugs also offer therapeutics for age-related disorders like memory loss, osteoporosis, immune disorders, etc. for which no modern medicine is available. As the effectiveness and acceptability of the herbal products greatly depends upon its quality. The lack of standardization is the key factor due to that India despite of its rich traditional knowledge, heritage of herbal medicines and large biodiversity has a dismal share of the export to the world market. Therefore, the quality assurance of herbal drug/products is the need of an hour. Hence, standardization has become an essential component of the herbal drug/products that ensures the benefits of the herbal drugs. Thus, by standardization of herbal drugs/products the Indian herbal market and even the export of herbal medicines will increase, making "India the Pharma Power House".Keywords
Efficacy, Safety, Lesser Side Effects, Memory Loss, Osteoporosis, Immune Disorders, Standardization.- Pharmacognostic Study of White Teak
Authors
1 Department of Ras-Shastra and Bhaishaiya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha, Maharashtra, IN
Source
Asian Journal of Research in Pharmaceutical Sciences, Vol 5, No 2 (2015), Pagination: 69-72Abstract
The aim of present study was to carry out pharmacognostic study of fruits of White teak. Fresh fruits and dried powder of the fruits were studied by morphology, microscopy, qualitative chemical test and florescence analysis of powdered drug. Other physicochemical parameters were also performed as per WHO guide lines. The detailed microscopy revealed the presence of stone cells, vascular strand and pitted parenchyma. Physicochemical parameters and florescence analysis were also studied. The preliminary phytochemical screening showed the presence of alkaloids, proteins, saponins, sterols, phenolic compounds and carbohydrates. The result of these studies could be useful for identification and standardization of White teak fruits.Keywords
White teak, Morphology, Microscopy, Florescence Analysis, Proteins, Phytochemical Screening.- Evaluation and Standardization of Herbal Formulation
Authors
1 Department of Rasshastra and Bhaishajya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha, IN
2 Department of Shalakya, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha, IN
3 Department of Rog-nidan, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha, IN
4 Department of Samhita, Mahatma Gandhi Ayurvedic College, Hospital and research Center, Salood (H), Wardha, IN
5 Agnihotri College of Pharmacy, Ramnagar, Wardha, IN
Source
Research Journal of Pharmacognosy and Phytochemistry, Vol 8, No 3 (2016), Pagination: 133-140Abstract
This review article involved the general concept of evaluation and standardization techniques for herbal formulation. They involved the macroscopic techniques, microscopic techniques, physical evaluation and biological evaluation. They also involved the Quantitative analysis of Organ phosphorus insecticides, Organ chlorine and parathyroid insecticides, microbial content determination.Keywords
Evaluation, Standardization, Quantitative Analysis, Macroscopic Techniques, Microscopic Techniques, Physical Evaluation And Biological Evaluation.- Standardization of Some Herbal and Neutraceuticals Product
Authors
1 Department of Ras-Shastra and Bhaishaiya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha, Maharashtra, IN
2 Department of Sharis Rachana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha Maharashtra, IN
Source
Research Journal of Pharmacognosy and Phytochemistry, Vol 7, No 3 (2015), Pagination: 133-136Abstract
Present study was done for standardization of some Herbal and Nutraceuticals products. This product was prepared by Ayurvedic formulary and were analysed. Lehyams conjunction with ingredients such as kadukkai, tetrankottai, chebula, impural, verpatti, pacum pal, panankarkantu, catipattiri, valmilaku,catikkay, terrankottai, tipple, milakucukku, kadukkai, tanrikkay, cirrarakottai, nellikkay, cirakam, carkkarai, honey and ghee in different proportions. The Loss on drying, Total ash, Acid insoluble ash, Alcohol soluble extractive, Water soluble extractive, Saponification value and Sugar content were determined respectively. The preliminary phyto chemical investigation shows the presence of alkaloids, carbohydrates, glycosides, saponin, tannins and flavonoids.
Increase the medicinal properties against appetizer, cough and tuberculosis by preparing like these herbal products.
Keywords
Herbal, Nutraceuticals Products, Kadukkai, Loss on Drying, Water Soluble Extractive, Flavonoids.- A Short Review of Cressa cretica
Authors
1 Department of Ras-Shastra and Bhaishaiya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha, Maharashtra, IN
2 Department of Sanskrit, Samhita and Sidhanta, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha, Maharashtra, IN